Harvested wild in forests of the Yukon, Leccinum insign, commonly know as the birch bolete, has a texture and flavour similar to porcini mushrooms. Rich and earhty notes with a soft, spongy texture make this the ideal mushroom to serve in rich bolonese sauces or as a delicious side with your favorite meat dish.   

Dried Porcini

C$20.00Price