Foraged in the pristine remote wilderness of the yukon, only available for a few weeks of the year and growing wild in specific types of forest that were victim to wildfires the previous fall are just a few reasons for the rarity and fame of Morchella esculenta. Their rich umami flavor and unique texture and shape have made this mushroom the choice of culinarians in all the finest establishements. Simply rehydrate in warm water and prepare cook in your choice of oil until edges begin to crisp

Dried Morels